The megrim, megrim sole, whiff, Salcombe sole or Cornish sole (Lepidorhombus whiffiagonis) is a species of left-eyed flatfish in the family Scophthalmidae. It is found in the northeast Atlantic and Mediterranean Sea between 100 and 700 m (330 and 2,300 ft) below sea level. It is caught commercially by some … See more It can grow up to 60 cm (24 in) in length. It is left-eyed, has a slightly larger head than usual in flatfish, and with a narrower body than usual. The dorsal and ventral fins are relatively short and start far back on the body. The … See more The megrim is usually found over a sandy or muddy sea floor. They are predators and eat small fish and squid and also consume crustaceans. In turn megrim are themselves prey for larger species such as sharks, seals and large cod. Megrim spawn in deep … See more • "Megrims in Divisions VIIIc and IXa" (PDF). International Council for the Exploration of the Sea. 2005. Archived from the original (PDF) on 27 September 2007. Retrieved 19 February 2024. See more This species is found throughout European waters and the Northeast Atlantic including the Sea of the Hebrides. Megrim are also found off the north coast of Africa and in parts of the Mediterranean. See more Megrim are commercially valuable and are caught by a number of nations around Europe. It is caught by bottom trawling and is directly targeted in some fisheries, whereas in others it is retained as a valuable bycatch. France and Spain are the largest … See more WebFillet 300g. Also known as Cornish Sole, Megrim is a deep water, flatfish which tastes incredible. Like a flat version of a bass a megrim has a huge mouth used to suck up its …

An earlier name for the Cornish sole, a flatfish caught in European ...

Web1 loaf of slightly stale bread. 50 g /2 oz plain flour. 2 large eggs, beaten. Vegetable oil for deep-frying. 12 megrim sole fillets, about 65 g / 2 ½ oz each, skinned. Lemon wedges, … WebThinly slice button mushroom. 2. Place white wine and fish stock in a thick bottomed frying pan with the mushrooms and bring to the boil and reduce by half. 3. Roll each quarter fillet of Megrim starting at the tail end. Place the fillets into the pan with the reduced liquid and cover with foil or a lid that fits. should misinformation be banned

Megrim - Wikipedia

WebIngredients Cornish megrim with a creamy white wine and mushroom sauce served with baby new potatoes, spinach, and asparagus spears. The sweet and delicate flavours of … WebFeb 9, 2024 · Megrim sole is to be sold as Cornish sole, with spider crab being rebranded as Cornish King crab. It is being driven by the Cornish Fish Producers Organisation … WebAnd the New Name: Cornish sole. It certainly has a better ring than megrim, but is it honest? And whilst on etymology, we must tell you that … sbgh220