WebMay 18, 2024 · Ingredients You’ll Need to Make Meatloaf with Oatmeal: Sauce 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder Meatloaf 2 lbs lean ground beef 2 cups quick … WebOct 17, 2024 · In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the …
Crock-Pot Easy Meatloaf - Crock-Pot Ladies
WebFeb 24, 2024 · Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the … WebJan 4, 2024 · In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use … The internal temperature of the meatloaf should register 170 F for beef or 185 F … The minimum safe temperature for ground meat is 160 F, and 165 F for ground … For best flavor and texture, use ground beef with a ratio of about 85/15 or 90/10. … Replace the ground pork with mild Italian sausage without casings or use partly … Optional glaze for meatloaf: Combine 1/3 cup of ketchup with 2 tablespoons of … Meatloaf is a time-honored favorite for family dinners and you can freeze … This everyday meatloaf is made with lean ground beef or ground round. This is a … Spoon this mixture over the meatloaf, making sure to evenly coat top and … Nearly any recipe that uses ground beef or sausage is a good candidate for leftover … This is the reason most cooks choose ground chuck since it has this ideal … medication that treats cyclothymic disorder
Easy, FLAVORFUL Meatloaf Recipe with OATMEAL - YouTube
WebMay 10, 2024 · Ingredients. 2 lb ground beef 85% lean or leaner. 1 small onion diced. 3/4 cup uncooked quick oats. 1/2 cup whole milk. 2 large … WebOct 8, 2015 · Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan. WebApr 11, 2024 · The Classic Meatloaf. Beef: Use lean ground beef between 85-90% lean as the best meat for meatloaf that’s not overly fatty or dry. You could substitute up to 50% … medication that treat lupus