WebMay 24, 2024 · Step 1: Get a clear jar and fill it with your moonshine. In the alternative, you can use the current container where your moonshine is contained. Just make sure it’s … WebOct 25, 2024 · Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize. Stir mixture continuously for 7 minutes. Check temperature and stir mixture for 30 seconds every 5 minutes until the temperature cools to 152 °F. When the mixture has cooled to 152 °F, stir in 1.5 pounds of Crushed Malted Barley.
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WebIf your shine is 120 proof, and you want a final proof of 80, then it's simple math: x is the volume of moonshine y is the volume of water x+y is the total volume of the mixture 120 … WebAug 13, 2024 · Chase moonshine with a drink of pickle juice to relieve the burning. The alcohol taste of straight moonshine can leave your throat … WebMar 14, 2024 · This is an essential process that involves mixing moonshine ingredients to prepare for the fermentation process. The primary ingredients used in a moonshine mash are corn and barley. Though other ingredients are sometimes added to provide a distinctive flavor or to increase the proof. dwh g33 1pn wallace fields